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11Ingredients
30Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Dijon mustard (I used Grey Poupon)
- 1/2 cup honey
- 3 Tbsp. mayo
- fresh lemon juice (Squeeze of)
- 4 boneless skinless chicken breast halves (seasoned with salt and black pepper)
- 8 oz. sliced mushrooms
- 1 Tbsp. butter
- 4 slices bacon (cooked)
- 6 oz. shredded Monterey Jack cheese
- 6 oz. shredded cheddar cheese
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1060mg44% |
| Potassium1220mg35% |
| Protein71g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Krystal Z 6 years ago
I'm not the biggest fan of mayo, so I was sceptical about trying this recipe. I'm so glad I did! This is spot on, if not better, than the alice chicken at Outback.
Rebecca Mangano 8 years ago
I have a family of 6 and a lot of picky eaters and everyone loved this dish!!! I was very pleased and my family thanks the author of this recipe! :)