Bonbons can indeed be savory, it seems, rather than only sweet. These Portuguese style nibbles are savory through and through, thanks to the spicy sausage that's mixed with the cottage cheese to form the balls, and the flavorful mix of poppy seeds, sesame seeds, and breadcrumbs to form the coating that they are rolled in. You'll want to serve these hors d'oeuvres with toast points -- and snifters of sherry.