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Susan Strahosky: "This was my first time making the sauce from scra…" Read More
5Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 cup heavy cream
- 1 clove garlic (crushed)
- 1 1/2 cups grated Parmesan cheese (freshly)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol160mg53% |
Sodium690mg29% |
Potassium130mg4% |
Protein16g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A40% |
Vitamin C10% |
Calcium45% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Susan Strahosky 4 years ago
This was my first time making the sauce from scratch. It was so easy and delicious!
Vern 4 years ago
Instead of just Parmesan cheese, I used a store bought 3 cheese blend with Parmesan, Romano and Asiago cheeses. After having my Alfredo sauce, my wife said it was going to be hard to get Alfredo in a restaurant now and find any better!
Wanda M. 5 years ago
Very good and easy recipe. It was very rich- I think I may make it with light cream or milk next time. But definitely, I would make again.
Daysha Renee 5 years ago
SUPER simple. Perfect for when you don’t want to eat out but you don’t want to spend forever cooking. Tastes great as is, or add your own spices to it!
Jonathan Holland 6 years ago
Great! I doubled the portion and added two different types of parmesan cheese . Also broccoli
Sarah :. 7 years ago
I have made this recipe many times over the years and my family loves it. They love alfredo sauce and this is so much better than the jarred stuff. Excellent recipe! I will keep making it.
Gus Grinder 7 years ago
Awesome! Easy to make and tastes delicious! It's a hit every time I make it. Today I'm serving it with lobster:)
Karen O. 7 years ago
Amazing, super easy and quick! This is sure going to be a family favorite, the children loved it! I added pieces of ham at the end and it turned out delicious!