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Ingredients
US|METRIC
4 SERVINGS
- 36 oz. frozen ravioli ({or Spinach Ravioli})
- 30 oz. bertolli alfredo sauce ({2 jars 15 oz. each})
- 3 cups shredded mozzarella cheese
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- chopped parsley (Optional: Fresh, for Garnish)
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