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13Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. salted butter
- 4 sage leaves
- 2 large garlic cloves
- 2 cups heavy whipping cream
- 1 1/2 cups pumpkin puree (not pie filling)
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1/8 tsp. nutmeg
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup grated romano cheese (freshly)
- olive oil (to drizzle on each serving)
- red pepper flakes (for serving)
- 1 lb. cooked pasta (or zoodles)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium990mg41% |
| Potassium520mg15% |
| Protein21g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A380% |
| Vitamin C20% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kelli S. 3 years ago
This is great. IBS/IBD friendly. I used almond milk for a nuttier flavor and used half the cheese.