Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sandra Van Eekeren: "Great , added some pepper and chilli spices" Read More
8Ingredients
15Minutes
450Calories
Add to Meal Planner
Add to Meal Planner
Description
Succulent prawn pasta, served with a delicious alfredo sauce made with Hellmann's mayonnaise.
Ingredients
US|METRIC
4 SERVINGS
- 300 grams tiger prawns
- 3 Hellmann''s Light Mayonnaise (dollops*)
- 300 grams pasta (uncooked tagliatelle)
- 40 grams grated Parmesan cheese
- 150 mL skim milk (semi)
- 2 Tbsp. olive oil
- 1 garlic clove
- 1 Tbsp. chopped parsley
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cook the pasta according to the pack instructions and drain.
- Meanwhile, heat the oil in a pan and sauté the prawns.
- In a bowl, mix the mayonnaise, garlic, cheese and milk together. Add the parsley, completing your alfredo sauce
- Add the alfredo sauce mixture to the prawns and heat through.
- Mix with the pasta and serve. Season with the parsley.
NutritionView More
Unlock full nutritional details with subscription
450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium230mg10% |
| Potassium450mg13% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(11)
Pippa 3 years ago
I really enjoyed this, I used pasta shells instead of linguine and cut up half of my prawns, turned out really well.
Emma Carlile 4 years ago
Turned out nice. Added some halved cherry tomatoes to it for more flavour amd a dash of dill
Ewelina Chlebowicz 6 years ago
Me and my family really enjoyed the pasta. I have also added a bit of bacon with the prawns and it was great
Kelly Upshon 8 years ago
This is such a quick and easy recipe but when you taste it, it feels really special. One of our regular favourites!