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Ingredients
US|METRIC
4 SERVINGS
- salt
- pepper
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/8 tsp. cayenne pepper
- 16 oz. pork tenderloin (cut crosswise into 1/2-inch thick slices)
- 2 Tbsp. butter
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup white wine
- 1 tsp. fresh thyme leaves
- 15 oz. Alfredo sauce (Classico® Fresh)
- 1 tsp. grated lemon zest
- 1 Tbsp. capers (drained)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium3110mg130% |
| Potassium780mg22% |
| Protein40g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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