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Ingredients
US|METRIC
4 SERVINGS
- 1 Lean Cuisine Alfredo Pasta with Chicken & Broccoli
- 1 tsp. olive oil
- 1/4 yellow onion (diced)
- 1/4 tsp. chili flakes
- 1/2 cup chicken broth
- 2 cups kale (chopped)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 cup Parmesan cheese (grated)
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Directions
- Defrost Lean Cuisine Alfredo Pasta with Chicken & Broccoli. Preheat oven to 350°F.
- In a medium size stockpot on medium heat, sweat the onion with the olive oil until the onion is soft and translucent. Add chopped kale and sauté for 1 minute. Add the chicken broth and the Lean Cuisine Alfredo Pasta with Chicken & Broccoli. Simmer on low for 10 minutes, stirring occasionally.
- Transfer the ingredients into a small casserole dish, sprinkle with 1/8 cup of Parmesan cheese, cover and bake at 350°F for 15 minutes.
- Remove from the oven and garnish with the remainder of the Parmesan cheese, the salt & pepper, and the chili flakes.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium710mg30% |
Potassium125mg4% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A60% |
Vitamin C35% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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