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Ingredients
US|METRIC
5 SERVINGS
- 4 cups rotini (uncooked, penne or bow-tie, farfalle pasta, 8 oz)
- 1 1/2 cups frozen sweet peas (Green Giant™, from 1-lb bag)
- 1 cup shredded carrots (2 small)
- 1 Tbsp. vegetable oil
- 1 lb. boneless, skinless chicken breasts (cut into thin bite-size strips)
- 16 oz. Alfredo pasta sauce
- 2 tsp. dried basil leaves
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium2470mg103% |
Potassium800mg23% |
Protein42g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A80% |
Vitamin C4% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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