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15Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. mezzi rigatoni (or large elbow macaroni)
- 1/2 lb. lean ground beef (turkey or Italian sausage or a combination of both, for a vegetarian version in place of the meat use sautéed mushrooms, olives, chopped zucchini and/or carrots, or plain marinara)
- 1/2 yellow onion (medium size, chopped)
- 15 oz. chopped tomatoes
- 8 oz. tomato sauce
- 4 Tbsp. butter (divided)
- 1 tsp. sugar
- 1 tsp. granulated garlic (or 2 cloves garlic, crushed, divided)
- 1/2 tsp. italian seasoning
- salt
- pepper
- 2 Tbsp. flour (all-purpose)
- 3 cups half-and-half (or whole milk, warmed to room temperature or slightly above)
- 1/2 cup grated Parmesan cheese
- 1 cup italian blend cheese (grated)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium550mg23% |
| Potassium640mg18% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patty d. 7 years ago
DELICIOUS! I did cheat and used a jar of Alfredo sauce instead of making it from scratch and I didn't have Italian cheese so I cut up sliced provolone put it on top them sprinkled grated Parmesan, Triple Cheddar, and Colby Jack. I also added a little grated cheese to the Bolognese before simmering.