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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (peeled and diced)
- 4 Tbsp. olive oil
- 4 cloves garlic (cloves peeled and thinly sliced)
- 2 tsp. chopped rosemary
- 2 tsp. thyme (chopped)
- 2 tsp. sage (chopped)
- 24 button mushrooms (roughly sliced)
- 2 Tbsp. cognac
- 2 Tbsp. soya sauce
- 400 grams cooked lentils
- 150 grams toasted walnuts
- 2 Tbsp. beetroot (purée)
- black pepper (to taste)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium1490mg43% |
| Protein35g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber35g140% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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