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10Ingredients
85Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head savoy cabbage
- 1 lb. ground beef
- 1 onion (small to medium, chopped small)
- 2 Tbsp. olive oil
- 1 carrot (shredded)
- 1 celery stalk (thinly sliced)
- 1 parsnip (shredded)
- 1/2 cup white rice (uncooked)
- 2 Tbsp. tomato paste
- 4 cups tomato juice (your favorite simple tomato sauce, or V8)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium240mg10% |
| Potassium1670mg48% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A120% |
| Vitamin C190% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Albert L. a year ago
Turned out really great. My kids were a little tentative about trying it. Once they did, they came back for extra helpings.
stauder 6 years ago
Incredible!!! Whole family loved it and my 2.5 year old loves helping to stuff the leaves! I make my own tomato sauce to go with it instead of using tomato juice
Joshua Watros 7 years ago
I have had better the rice was not cooked after simmering 45min. I'm going to stick with my mothers recipe.
bokki hello 8 years ago
Similar to my recipe, but I ALWAYS use HAM .. better flavor .!!!!!! I've used ground beef, but just does not do it justice .. prefer ham .. perhaps my taste buds are different from yours ..
Jody V. 8 years ago
I have made cabbage rolls (Galuskas) for the major portion of my adult life, being of German/Austrian heritage. Our recipe differs from this one by using regular cabbage, a ground meat mixture, bacon, rice, catsup and onion only. I never make less than a large roaster full at a time since they taste even better after a day or two and they freeze beautifully.