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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplants (large, peeled and sliced into 1/2 inch slices)
- fine sea salt (Alessi, to taste)
- 1 cup flour
- 3 eggs (beaten with 2 tablespoons water)
- 1 1/2 cups Italian bread crumbs (Vigo)
- olive oil (Vigo, for frying)
- 1 1/2 cups shredded mozzarella cheese
- 1 jar marinara (Alessi Smooth)
- 3/4 cup grated Parmesan cheese
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1560mg65% |
| Potassium960mg27% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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