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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yukon gold potatoes (or small red-skinned, each about 1 1/2 inches in diameter or cut if larger)
- 3/4 cup ale (or beer)
- 1/3 cup beef broth
- 1/3 cup tomato juice (spicy)
- 1 Tbsp. worcestershire sauce
- 3/4 tsp. hot pepper sauce (such as Tabasco)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. fresh oregano (chopped)
- 2 bay leaves (fresh or dried, broken in half)
- 1 1/2 lb. boneless sirloin (about 1 1/2 inches thick, cut into 1 1/2-inch cubes)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium250mg10% |
| Potassium1050mg30% |
| Protein33g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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