Alehouse Beef-and-Potato Skewers Recipe | Yummly

Alehouse Beef-and-Potato Skewers

WILLIAMS-SONOMA
10Ingredients
Seconds
590Calories

Ingredients

US|METRIC
  • 1 pound yukon gold potatoes (or small red-skinned, each about 1 1/2 inches in diameter or cut if larger)
  • 3/4 cup ale (or beer)
  • 1/3 cup beef broth
  • 1/3 cup tomato juice (spicy)
  • 1 tablespoon worcestershire sauce
  • 3/4 teaspoon hot pepper sauce (such as Tabasco)
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon fresh oregano (chopped)
  • 2 bay leaves (fresh or dried, broken in half)
  • 1 1/2 pounds boneless sirloin (about 1 1/2 inches thick, cut into 1 1/2-inch cubes)
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    NutritionView More

    590Calories
    Sodium10% DV250mg
    Fat63% DV41g
    Protein65% DV33g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories590Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium250mg10%
    Potassium1050mg30%
    Protein33g65%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A4%
    Vitamin C30%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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