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Ale Roast With Vegetables and Thyme
BALANCING CINDERELLA RECIPES13Ingredients
65Minutes
1670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chuck roast (bone in)
- 1 Tbsp. sea salt
- 1 Tbsp. ground pepper
- 4 Tbsp. olive oil
- 3 onions (large, halved and sliced)
- 1 shallot (minced)
- 1 lb. baby carrots (bag of, or 4 large carrots, thickly sliced)
- 3 bay leaves
- 5 thyme sprigs (fresh)
- 1 btl. ale (Sierra Nevada or your favorite)
- 3 cups beef stock
- 2 Tbsp. instant coffee
- 1/4 cup flat leaf parsley (freshly chopped, for garnish, optional)
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium2580mg108% |
| Potassium2590mg74% |
| Protein115g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A330% |
| Vitamin C35% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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