Alcoholic Herb and Pink Lemonade Jellybutter Recipe | Yummly
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Alcoholic Herb and Pink Lemonade Jellybutter

CHRISHUGHES49336
8Ingredients
35Minutes
260Calories
Read Directions
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Description

From my blog, WTF Presents: (http://wtfcuisine.blogspot.com)

Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup pink lemonade concentrate (frozen, thawed)
  • 1/3 cup water
  • 1/2 tablespoon fresh parsley (each minced, thyme, and rosemary)
  • 1/8 teaspoon salt
  • 1/4 pound unsalted butter (softened)
  • 0.25 ounces gelatin
  • 1/3 cup vodka
  • lemon zest (for garnish, optional)
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    Directions

    1. In a large measuring cup, combine the lemonade concentrate with water; strain into a medium saucepan. Mix herbs, salt, and butter into lemonade mixture. Sprinkle gelatin over the mixture and let soften for 2 minutes. Heat over low heat, stirring constantly, until the gelatin is dissolved, about 5 minutes; stir in the vodka.
    2. Pour mixture into a 4-by-8-inch loaf pan and refrigerate until firm, about 4 hours. Serve as a loaf; garnish with lemon zest.

    NutritionView More

    260Calories
    Sodium3% DV80mg
    Fat35% DV23g
    Protein4% DV2g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories260Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium80mg3%
    Potassium15mg0%
    Protein2g4%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C6%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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