This recipe for Alcazar Flat Sponge Cakes will make a wonderful addition to your cake repertoire. Lightly flavored with lime, these Alcazar Flat Sponge Cakes are light and sweet with the airy texture of a meringue, and you do not have to weight for the dough to rise. Covered with cinnamon and sugar and baked until golden brown in color, these flat Spanish sponge cakes will be a welcome addition to your next brunch or luncheon when served alongside a cup of tea or coffee.