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Ingredients
US|METRIC
32 SERVINGS
- 1 lb. ground beef
- 1/2 lb. ground lamb (or pork)
- 1/2 cup yellow onion (chopped)
- 3 cloves garlic (fresh, pressed)
- 1 large egg
- 1 cup Italian parsley (chopped)
- 1 Tbsp. paprika
- 1/4 cup dried bread crumbs
- 1/4 cup milk (I used cashew milk)
- 2 Tbsp. olive oil
- 1/2 cup yellow onion (chopped)
- 14.5 oz. diced tomatoes
- 1 Tbsp. Italian parsley (chopped)
- 1 cup white wine
- 1 Tbsp. tomato paste
- pepper
- sea salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium55mg2% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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