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Erika Horrall: "I was craving albóndiga soup so bad and this defi…" Read More
15Ingredients
105Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground pork (grind your own if possible; can also use beef or turkey)
- 1 large egg
- 1/2 cup chopped cilantro
- 1/2 yellow onion (large, chopped)
- 4 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1/2 freshly ground black pepper
- 1 Tbsp. canola oil
- 1/2 yellow onion (large, chopped)
- 8 carrots (large, cut into 1/2 inch pieces)
- 3 stalks celery (chopped)
- 1 tsp. ground cumin
- 8 oz. tomato sauce
- 64 oz. low sodium chicken broth
- 1/2 cup chopped parsley (for serving)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol215mg72% |
Sodium910mg38% |
Potassium1770mg51% |
Protein53g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A430% |
Vitamin C40% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Erika Horrall 5 years ago
I was craving albóndiga soup so bad and this definitely hit the spot! I used ground beef instead of pork and I added rice to my albóndigas