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Mexican Meatballs with Salsa Verde (Albondigas)
HOW TO FEED A LOON21Ingredients
70Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tomatillos (about 12 of them, husked and rinsed)
- 2 jalapeno peppers
- 2 cloves garlic (minced)
- 1 tsp. cumin (cumin)
- 3/4 cup cilantro (chopped)
- 1 cup chicken stock
- 1 Tbsp. vegetable oil (or olive oil)
- 1 1/2 tsp. salt
- 3 large eggs
- 1/2 cup whole milk (heated to a simmer)
- 1 1/2 cups breadcrumbs (fresh)
- 1/2 lb. ground sirloin
- 1/2 lb. ground pork
- 2 tsp. chipotle peppers in adobo sauce (chopped)
- 1 tsp. adobo sauce (from the canned chipotles)
- 1/2 white onion (chopped)
- 1 Tbsp. parsley (fresh, chopped)
- 1 tsp. salt
- 1/2 tsp. black pepper (freshly ground)
- 2 Tbsp. cilantro (for garnish, optional)
- Cotija cheese (unchecked▢, crumbled, for garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol245mg82% |
| Sodium2810mg117% |
| Potassium1080mg31% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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