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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable stock
- 1 stick butter (plus more)
- extra-virgin olive oil
- 6 shallots (finely chopped)
- 2 1/2 cups arborio rice
- 1 cup white wine (dry Italian)
- 1 1/2 cups Parmigiano Reggiano (finely grated)
- 1/4 cup mascarpone
- 4 eggs
- 1 1/2 cups plain flour
- 2 1/2 cups dried breadcrumbs
- 1 1/2 cups mozzarella (chopped into chunks)
- 4 cups vegetable oil (for frying)
- extra-virgin olive oil
- 5 cloves garlic (finely chopped)
- 2 1/2 cups tomato purée
- 10 basil leaves (finely chopped)
- 6 sage leaves (finely chopped)
- salt
- freshly ground black pepper
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