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Ingredients
US|METRIC
4 SERVINGS
- 1 kg flour
- 1 liter water
- 1 tsp. salt
- 220 grams melted butter
- 200 mL vegetable oil
- 5 Tbsp. greek yogurt
- 220 grams melted butter
- 200 mL vegetable oil
- 3 Tbsp. clotted cream
- 220 grams melted butter
- 500 mL sour cream
- 3 Tbsp. olive oil
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