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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. snow crab meat (Alaskan, I used the meat from 3 of the clusters you see here)
- 1 lb. pasta (Campanelle, cooked al dente)
- 1 stick butter (divided)
- 3 tsp. garlic puree
- 1/4 cup flour
- 2 tsp. lemon juice
- 3 cups half & half
- 1 Tbsp. chives
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 oz. havarti cheese (quality, shredded)
- 8 oz. Gruyere cheese (quality, shredded)
- 1 1/2 cups panko bread crumbs
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