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Ingredients
US|METRIC
8 SERVINGS
- 2 inches daikon (long piece)
- 1 carrots (medium)
- 2 Tbsp. fresh lime juice
- 1/4 tsp. sesame oil (Asian)
- 2 inches seedless cucumber (long piece)
- 1/2 jalapeno chilies (fresh, stemmed and seeded)
- 1/2 avocado (ripe medium, pitted and peeled)
- 1 Tbsp. rice vinegar (not seasoned)
- 1/3 cup mayo
- 1 oz. tobiko (flying-fish roe)
- 1/4 cup yuzu juice (bottled)
- 2 tsp. soy sauce
- 1 tsp. oil (Asian chile, or to taste)
- 8 rice paper (8-inch round)
- 1 lb. crabmeat (from about 3 Alaskan king crab legs, picked over and coarsely flaked)
- 1 scallions (thinly sliced diagonally)
- 8 cilantro sprigs (plus 16 leaves)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium330mg14% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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