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Alaskan Halibut, Salmon And Crab Roulade
FOOD NETWORK UK16Ingredients
55Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams alaskan halibut (fresh, cut into 4, 125g square pieces, Filet halibut in half if too thick)
- 250 grams salmon (fresh Alaska, cut in 60g rectangle pieces)
- 120 grams Alaskan king crab leg (and claw meat, cooked and extracted from shell)
- 120 grams brie cheese (including rind, finely chopped)
- 2 Tbsp. fresh tarragon (each finely chopped, chive, Italian parsley)
- 4 Tbsp. shallots (very small dice, divided)
- 500 grams yams (diced)
- 1 garlic clove (minced, plus 6 large cloves, roughly chopped)
- 5 sprigs fresh thyme
- 30 mL extra-virgin olive oil
- 380 mL riesling
- 220 grams butter (whole, reserving 2 tbsps, small dice)
- 120 grams mushrooms (assorted, cleaned, halved or sliced)
- ground black pepper
- salt
- 8 sprigs chives (8-cm long, for garnish, optional)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1010mg42% |
| Potassium1530mg44% |
| Protein29g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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