Alaska Salmon Bake with Pecan Crunch Coating Recipe | Yummly

Alaska Salmon Bake with Pecan Crunch Coating

ALLRECIPES
10Ingredients
30Minutes
330Calories
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Ingredients

US|METRIC
  • 3 tablespoons Dijon mustard
  • 3 tablespoons butter (melted)
  • 5 teaspoons honey
  • 1/2 cup fresh bread crumbs
  • 1/2 cup finely chopped pecans
  • 3 teaspoons fresh parsley (chopped)
  • 24 ounces salmon
  • salt
  • pepper
  • 6 lemon wedges
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    NutritionView More

    330Calories
    Sodium13% DV310mg
    Fat26% DV17g
    Protein51% DV26g
    Carbs8% DV25g
    Fiber28% DV7g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium310mg13%
    Potassium620mg18%
    Protein26g51%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A8%
    Vitamin C140%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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