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Alaska Salmon Bake with Pecan Crunch Coating
ALLRECIPES10Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. Dijon mustard
- 3 Tbsp. butter (melted)
- 5 tsp. honey
- 1/2 cup fresh bread crumbs
- 1/2 cup finely chopped pecans
- 3 tsp. fresh parsley (chopped)
- 24 oz. salmon
- salt
- pepper
- 6 lemon wedges
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium310mg13% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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