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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shredded cabbage (very thinly, preferably Napa)
- 1 red onion (halved and very thinly sliced)
- 1 tsp. jalapeno pepper (minced seeded)
- 2 Tbsp. cider vinegar
- 3 Tbsp. vegetable oil (divided)
- coarse salt
- freshly ground pepper
- 12 corn tortillas (6-inch)
- 1 1/2 lb. white fish fillets (flaky, such as Alaska rockfish or cod, cut into 1-inch pieces)
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 clove garlic (finely minced)
- 3 tsp. lime juice
- avocado (Diced)
- cilantro leaves (Fresh)
- lime wedges
- tomatillo
- salsa
- sour cream
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium390mg16% |
| Potassium1000mg29% |
| Protein39g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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