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Ingredients
US|METRIC
4 SERVINGS
- 15.2 oz. pollock fillets (frozen breaded Alaska)
- 16 corn tortillas (3-inch “street taco”)
- 1 slice jalapeños (as desired)
- 1 1/2 cups sauce (pico de gallo, or favorite taco sauce)
- 1 avocado (seeded, peeled and finely diced)
- 1 lime (cut into 8 wedges)
- cotija cheese (crumbled, if desired)
- cilantro leaves (if desired, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium580mg24% |
| Potassium1140mg33% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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