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Ingredients
US|METRIC
11 SERVINGS
- 1/2 cup unsalted butter
- 4 cloves garlic (slivered)
- 1 Tbsp. shallot (minced)
- 1 Tbsp. chopped fresh thyme (each, and marjoram)
- 1 Tbsp. fresh herbs (total additional, : lemon thyme, parsley, rosemary or lavender)
- 750 mL champagne (Brut)
- 1/4 tsp. sea salt (or to taste)
- 4 lb. crab legs (Alaska, King, Snow or Dungeness, thawed or frozen)
- 1 loaf country bread (or of warmed crusty French, sliced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium870mg36% |
| Potassium680mg19% |
| Protein36g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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