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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chuck roast
- oil (for browning)
- 3/4 cup beef broth
- 1/2 jar sweet cherry pepper (or hot, rings with juice)
- 1 packet spaghetti sauce mix (McCormick’s zesty)
- 1 packet au jus mix
- 1/2 stick butter
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