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Ingredients
US|METRIC
9 SERVINGS
- 1 head cabbage (about 1 pound)
- 2 celery stalks
- 1 1/2 cups shredded carrots (peeled and)
- 1/2 red bell pepper (seeded and diced)
- 1 Tbsp. red onions (minced)
- 1/4 cup cider vinegar (or white)
- 2 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tsp. prepared mustard (such as yellow, brown, or hot)
- Tabasco Pepper Sauce (to taste)
- 1/4 cup canola oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium340mg10% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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