Fabulous! The only recommendation is I should have made pastry myself and used large dish. The store bought large deep dish pie crust is too small to hold all ingredients. Custard overflowed even though ham was diced small, broccoli florets tiny with no stems, and cheese grated very fine. I watched Al’s video before hand and noted he used whole milk instead of half in half and added smoked paprika to the custard. I used fat free half in half.