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Ingredients
US|METRIC
4 SERVINGS
- 12 eggs
- 1/2 cup chives (chopped)
- 1 cup white onion (sliced)
- 1/2 cup orange peppers (small diced)
- 1/2 cup yellow cherry tomatoes (cut in half)
- 2 Heirloom tomatoes (cut into ½-inch slices)
- 1 Tbsp. basil (chopped)
- 1 Tbsp. rosemary (chopped)
- 4 slices bacon (cut into ½ inch pieces)
- 2 cups white cheddar cheese (shredded)
- 1 tsp. salt
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol715mg238% |
| Sodium1590mg66% |
| Potassium660mg19% |
| Protein39g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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