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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chuck steak (cubed in bite-size pieces)
- 1 lb. hot Italian sausage (removed from casings)
- 2 onions (large, diced)
- 12 cloves garlic (diced)
- 1 Tbsp. cumin
- 1 Tbsp. paprika
- 1 Tbsp. chili powder (pure)
- 1 can crushed tomatoes (32 ounce size)
- 1 can pinto beans (16 ounce size)
- 1 can Northern beans (16 ounce size)
- 1 can red kidney beans (16 ounce size dark)
- scallions (chopped)
- sour cream
- shredded cheddar cheese
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1090mg45% |
| Potassium2080mg59% |
| Protein83g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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