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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. yukon gold potatoes (baby)
- 1 lemon (juiced, about 2 tablespoons)
- 3 Tbsp. olive oil
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 cup mint leaves (chopped)
- flaky sea salt (for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium1480mg42% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber12g48% |
| Sugars |
| Vitamin A6% |
| Vitamin C100% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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