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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chuck steak (cubed in bite-size pieces)
- 1 lb. hot Italian sausage (removed from casings)
- 2 onions (large, diced)
- 12 garlic cloves (diced)
- 1 Tbsp. cumin
- 1 Tbsp. paprika
- 1 Tbsp. chili powder (pure)
- 32 oz. crushed tomatoes
- 16 oz. pinto beans
- 16 oz. Northern beans
- 16 oz. red kidney beans (dark)
- scallions (chopped)
- sour cream
- shredded cheddar cheese
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium930mg39% |
| Potassium1860mg53% |
| Protein59g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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