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Ingredients
US|METRIC
12 SERVINGS
- 5 lb. pork butt (boneless, sliced into 10-12 large chunks)
- 1 1/2 tsp. spices (each of the following, ; salt pepper, ancho powder, cumin, Mexican oregano, crushed and garlic powder)
- olive oil (or Grapeseed)
- 3 cups achiote (/chile sauce recado See link below)
- 1 onion (large, sliced into rings)
- 6 pineapple rings (fresh, plus more for garnish)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium290mg12% |
| Potassium800mg23% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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