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Al Pastor Baked Chicken Tacos with Shishito Pepper Salsa
CLIMBING GRIER MOUNTAIN22Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. shishito peppers
- 2 garlic cloves (minced)
- 1/4 cup red wine vinegar
- salt
- pepper
- vegetable oil (for frying)
- 1 Tbsp. olive oil
- 1 lb. ground chicken
- 1/2 cup yellow onion (chopped)
- 2 garlic cloves (minced)
- 1 Tbsp. chipotle powder
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. coriander
- 1/2 cup orange juice
- 1/3 cup water
- 1/2 cup pineapple chunks
- 2 peppers (chipotle adobo, roughly chopped)
- 10 taco shells (corn)
- 1 1/2 cups shredded Monterey Jack cheese
- avocado (chunks, for garnish, optional)
- fresh cilantro (for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium590mg25% |
| Potassium1130mg32% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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