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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. cheese (refrigerated, filled tortellini)
- 1 1/2 cups broccoli flowerets (fresh)
- 1 carrot (large, thinly sliced)
- 1/4 cup white wine vinegar
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. italian seasoning
- 1 tsp. Dijon mustard
- salt
- black pepper
- 1/8 tsp. garlic powder
- 28 oz. Tuttorosso Diced Tomatoes
- 1 yellow bell pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium620mg26% |
| Potassium330mg9% |
| Protein18g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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