Al Di La’s Torta di Pere [Bittersweet Chocolate and Pear Cake]

SMITTEN KITCHEN
8Ingredients
55Minutes
750Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3 eggs (at room-temperature)
  • 4 ounces unsalted butter
  • 3/4 cup sugar
  • 3 pears (peeled, in a small dice, I used anjou, but would recommend a softer variety, like a bosc or any other of your favorites)
  • 3/4 cup chocolate chunks (bittersweet)
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    NutritionView More

    750Calories
    Sodium25% DV610mg
    Fat55% DV36g
    Protein20% DV10g
    Carbs34% DV103g
    Fiber28% DV7g
    Calories750Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol220mg73%
    Sodium610mg25%
    Potassium370mg11%
    Protein10g20%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber7g28%
    Sugars69g138%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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