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Justin Brown: "absolutely wonderful meal made into breakfast san…" Read More
9Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1 yellow onion (large, finely chopped)
- 1 clove garlic (minced)
- 1 green chilli (large, Serranos work great, finely chopped)
- 1 tsp. ground cumin
- 2 medium tomatoes (finely chopped)
- 3 Tbsp. cilantro (finely chopped, plus more to garnish)
- 8 large eggs (beaten)
- salt (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium420mg18% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
lori B 7 years ago
Very good eggs. Added lots of black pepper and halved the recipe. It's important to let the water cook out of the tomatoes!
Sarah C. 8 years ago
This is amazing! Turned out perfectly and though it was my first time trying akoori it has immediately become one of my favourite foods!