Akoori (Indian Scrambled Eggs) Recipe | Yummly

Akoori (Indian Scrambled Eggs)

FOOD REPUBLIC(6)
scott h.: "Very nice recipe. I used ghee, instead of butter." Read More
9Ingredients
30Minutes
280Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 1 yellow onion (large, finely chopped)
  • 1 clove garlic (minced)
  • 1 green chilli (large, Serranos work great, finely chopped)
  • 1 teaspoon ground cumin
  • 2 medium tomatoes (finely chopped)
  • 3 tablespoons cilantro (finely chopped, plus more to garnish)
  • 8 large eggs (beaten)
  • salt (to taste)
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    NutritionView More

    280Calories
    Sodium18% DV420mg
    Fat34% DV22g
    Protein27% DV14g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories280Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol455mg152%
    Sodium420mg18%
    Potassium380mg11%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A30%
    Vitamin C60%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    scott h. 2 years ago
    Very nice recipe. I used ghee, instead of butter.
    Jason S. 2 years ago
    Turned out good I would have liked it if it was spicier
    Lauren Amenedo 3 years ago
    This was really tasty- an excelled addition to brinner (breakfast for dinner) :)
    Melissa B. 3 years ago
    I ended up adding a touch of turmeric and using egg whites Super tasty
    lori B 3 years ago
    Very good eggs. Added lots of black pepper and halved the recipe. It's important to let the water cook out of the tomatoes!
    Sarah C. 4 years ago
    This is amazing! Turned out perfectly and though it was my first time trying akoori it has immediately become one of my favourite foods!

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