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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups cooked rice (well)
- 1/2 cup rice powder (fine)
- 1 carrot (medium sized, ; grated)
- 1 bunch spring onion (about 6-8, /green onions; white and light green parts finely chopped.)
- 3 Tbsp. chopped cilantro (finely, /coriander leaves)
- 6 curry leaves (finely chopped, optional)
- 2 serrano pepper (/Green Chilies; finely chopped.)
- salt (to taste)
- water (as required)
- oil (as required)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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