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Ingredients
US|METRIC
7 SERVINGS
- 12 red bell peppers
- 1 eggplant (large, roughly 1 1/2 pounds)
- 6 cloves garlic (depending on taste)
- 1/4 cup olive oil (divided; additional oil to finish dish)
- 3 white vinegar (splashes of)
- salt
- pepper
- red chili flakes (optional)
- basil leaves (optional)
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