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Ingredients
US|METRIC
4 SERVINGS
- 10 kilograms peppers (Fleshy red peppers)
- 2 kilograms eggplant
- 3 heads garlic
- 2 dL cooking oil
- vinegar (optional)
- salt (optional)
- hot peppers (optional)
- 5 grams salt (preservative powder, Konzervans, E211 :Sodium benzoate / Benzoic acid sodium)
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