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Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Recipe
SERIOUS EATS10Ingredients
2Hours
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Marcona almonds (or blanched, 6 ounces; 170g, see note)
- 3 cups cold water
- 2 cloves garlic (depending on how strong you want the garlic flavor to be)
- 1/2 lb. rustic bread (fresh, crustless, see note, cut into 1-inch cubes, about 3 cups)
- kosher salt
- 1 1/2 tsp. sherry vinegar (plus more if desired)
- 1 1/2 Tbsp. extra virgin olive oil (plus more for garnish and for serving)
- toasted almonds (optional)
- fresh mint leaves (optional)
- green seedless grapes (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium500mg14% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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