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Aji de gallina (Peruvian chicken stew)
CAROLINE'S COOKING11Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 3/4 cups cooked chicken (480g, see note 1 to cook from scratch)
- 2 slices bread (or 3, if small, crusts removed)
- 1/3 cup milk (80ml)
- 1 onion
- 2 cloves garlic
- 3 Tbsp. walnuts
- 3 Tbsp. grated Parmesan (6g, or a little more, later, to taste)
- 2 Tbsp. vegetable oil
- 2 tsp. chili paste (aji amarillo)
- 1/4 tsp. turmeric
- 1/2 cup chicken stock (120ml, or reserved poaching liquid)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium320mg13% |
Potassium460mg13% |
Protein41g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A6% |
Vitamin C6% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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