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Ají de Maní (Peanut Hot sauce)
MY COLOMBIAN RECIPES11Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 scallions (finely chopped)
- 2 Tbsp. vegetable oil
- 3/4 cup roasted peanuts
- 1/4 cup fresh cilantro
- 1 large garlic clove
- 1/4 tsp. sazon goya (with azafran, achiote or color)
- 1/2 tsp. ground cumin
- salt
- pepper
- 1 tsp. pepper (jabanero)
- 2 cups water
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol |
| Sodium290mg12% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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