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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken breast (skin on, bone in, about 1 lb.)
- 1 whole chicken leg (skin on, bone in, about 1 lb.)
- 2 chicken thighs (skin on, bone in, about 1/2 lb.)
- 1 carrot
- 1 celery stalk
- 1 yellow onion
- fresh ginger root
- fresh parsley
- 10 cups water
- 5 tsp. salt
- chicken (shredded, previously poached)
- 4 1/2 cups chicken stock
- 6 slices bread (plain white, crust removed)
- 5 Tbsp. canola oil
- 5 cloves garlic
- 2 red onion (diced, about 2 cups)
- 3 tsp. aji amarillo
- 1/2 tsp. salt
- 1/4 tsp. ground pepper (fresh)
- 1/2 tsp. cumin
- 1/2 tsp. oregano
- 1/4 tsp. turmeric
- 1 Tbsp. chopped parsley
- 1/4 cup ground walnuts
- 1/4 cup Parmesan cheese
- 1/4 cup milk (optional)
- 2 yukon gold potatoes (boiled, peeled, and cut into slices)
- 2 eggs (hard-boiled, peeled, and quartered)
- parsley (and black olives for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2280mg95% |
| Potassium1250mg36% |
| Protein68g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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