Aji Amarillo Recipe | Yummly
12Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • 1 cup roasted peanuts
  • 1 lettuce (small, head you won’t need the whole thing)
  • 6 boiled eggs (sliced in half or quarters)
  • 18 honey gold potatoes (I usually calculate about 3 potatoes per person if they’re small, or 2 medium size potatoes per person if you use a different type.)
  • 1/2 cup black olives (I used pitted kalamata olives)
  • 8 ounces queso fresco (cubed or sliced)
  • 2 tablespoons olive oil (i prefer olive oil but the original recipe uses vegetable oil)
  • 1 teaspoon Aji amarillo paste
  • 2 tablespoons parsley
  • 2 tomatoes (sliced)
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt (go slow on salt since roasted peanuts have some salt. Add salt as desired but check so you don’t overdo it.)
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    NutritionView More

    390Calories
    Sodium24% DV580mg
    Fat51% DV33g
    Protein35% DV18g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories390Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol240mg80%
    Sodium580mg24%
    Potassium510mg15%
    Protein18g35%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A100%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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