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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. extra firm tofu (pressed and cut into cubes)
- 1 Tbsp. sesame oil
- 1 Tbsp. soy sauce
- 3 Tbsp. cornstarch (or tapioca starch)
- 2 Tbsp. orange zest
- 1/2 cup orange juice
- 3 Tbsp. rice vinegar (or distilled white vinegar)
- 1 Tbsp. light soy sauce (or soy sauce, or tamari for gluten free)
- 1 Tbsp. Shaoxing wine (or dry sherry, or chicken stock)
- 2 Tbsp. sugar
- 2 tsp. cornstarch
- 1/4 tsp. fine sea salt
- 2 cloves garlic (minced)
- 2 carrots (sliced)
- 1 head broccoli (chopped to bite size)
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